It has been a cold and dreary day here in the Finger Lakes. So much so that I have basically stayed inside all day perusing magazines and blogs. This is not a bad thing. For if it wasn't such a dreary day, I would not have found Penny's
blog and her review of
Trisha Yearwood's macaroni and cheese.
Since I don't have any children in my house (this weekend), I decided to make it.
So I brought out my trusty 23+ year old crock pot and had at it.
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Note the rust and super glued removable crock. Love it :) |
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I added all the ingredients, turned it to low...
and three and 1/2 hours later, I had this...
It is one of the most delicious macaroni and cheese recipes I have made. The
only bad thing about it is that I cannot even imagine what the fat content of it is. But, hey, what is macaroni and cheese if not fat (and delicious). Nothing a good walk can't cure.
But it is dark and cold out you say.
Nothing a good head lamp, hat and scarf can't cure.
Make this dish and then go for a walk...
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Note my little witch friend above me :) |
It's a win/win situation.
Then make sure you check out Penny's blog.
It is another winner :)
Have a great night.