Trisha Yearwood's Crock Pot Macaroni and Cheese

It has been a cold and dreary day here in the Finger Lakes.  So much so that I have basically stayed inside all day perusing magazines and blogs.  This is not a bad thing.  For if it wasn't such a dreary day, I would not have found Penny's blog and her review of Trisha Yearwood's macaroni and cheese.

Since I don't have any children in my house (this weekend), I decided to make it.

So I brought out my trusty 23+ year old crock pot and had at it.

Note the rust and super glued removable crock. Love it :)

I added all the ingredients, turned it to low...

and three and 1/2 hours later, I had this...

It is one of the most delicious macaroni and cheese recipes I have made.  The only bad thing about it is that I cannot even imagine what the fat content of it is.  But, hey, what is macaroni and cheese if not fat (and delicious).  Nothing a good walk can't cure.
But it is dark and cold out you say.
Nothing a good head lamp, hat and scarf can't cure.

Make this dish and then go for a walk...

Note my little witch friend above me :)

It's a win/win situation.
Then make sure you check out Penny's blog.
It is another winner :)
Have a great night.