Pumpkin Cookies

I made pumpkin bars for a couple of birthdays we were celebrating in my office this week and had some extra pumpkin (a little more than a cup) that needed to be used up.  I never buy the small cans of pumpkin; only large.  Usually, I make pumpkin bread with the extra.  This time, however, I wanted to try something different.  Pumpkin cookies it was.

I perused one of my favorite cookbooks, Betty Crocker's Cookbook, New and Revised Edition, that was given to me by my dear friend, Pat and found just the recipe I was looking for.  Frosted with a light brown glaze, they are perfect for either a morning snack or a picnic lunch with friends.  Next time I make them, I am going to add craisins and chocolate chips.  Sounds good, doesn't it?   If interested in recipe, please check under my recipe tab.