Baked Tilapia and Scavenger Scotties

What do you do with the leftover items in your refrigerator?  After a period of time, you have to throw them away.  But what if they aren't that old, there is still some nutritional value in them, and you need to eat something and they are the only items you have on hand.  You do what I do.  You improvise.

My latest and greatest improvisation (creation) was baked tilapia.  With a bunch of extra spinach, tilapia fillets, garlic powder, salt, pepper, and a can of crushed tomatoes on hand, you too can have baked tilapia.  By placing the above ingredients in a 13 x 9 pan in the order listed and baking at 350 degrees for approximately 25 minutes (or until fish is flaky), you could have a nice, easy dinner or lunch ready in no time...

Who knows, a roving, Scavenger Scottie may even magically appear at your side and try to place you in a trance with her cute little brown eyes with the hopes that she can lick your plate clean after you are done eating...

Use what you have on hand and create some magic for those around you today.  Have a great day:)