Paul's Pumpkin Bars

I wanted to get a picture of them before they were gone.
Ireally did.
But they are soooo good, they are gone before you know it.

This is a recipe that will make you a hit at home, the office, or whatever party you may be attending.

It is from one of my very favorite cookbooks, Applehood and Motherpie.

Recipe:

4 eggs
1 2/3 cups sugar
1 cup cooking oil
1 16-ounce can pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda

Frosting

1 3-ounce package softened cream cheese
1/2 cup margarine, softened
1 teaspoon vanilla
2 cups sifted confectioners sugar

1. Beat eggs, sugar, oil and pumpkin in bowl until light and fluffy.
2. Combine flour, baking power, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly.
3. Spread batter in an ungreased 15 x 10 x1-inch jelly roll pan.
4. Bake, cool and frost.

Frosting
1. Cream cheese and margarine.
2. Stir in vanilla.
3. Slowly add sugar, beating until mixture is smooth.
4. Frost cooled Bars

Temperature: 350
Time: 25-30 minutes.

Make them.
I swear you will not be sorry :)